Fletchers International Exports processes and exports not only honey but to a fault sheep meat products. The company operates two extremely efficient process facilities, one located in Dubbo, and the differentwise near Albany, Western Australia. These two plants dupe a feature processing capacity in excess of 90,000 sheep and lambs per week which equates to all over 4.5 million head per year. In addition to the companys lamb and sheep meat products and sheep skins, the company markets a diverse sick of high shade by-products. The processing philosophy is to utilise as much of each animal as possible. This has driven current expansion in the degree of vertical integration and the processing plants have steadily evolved to enable further value adding processes to be achieved. One very interesting fact that I found was that all of the meat that is processed at Fletchers is 100% halal slaughtered with Islamic rights. This allows for them to again expand their customer base to unconstipated further allowing them to export to more countries around the world.
One of the other interesting things that I learned that at fletchers there is no waste left over once the processing is over. Fletchers have markets for every body part of the animal. This is quite amazing as the offal like the kidneys, tongue, tripe, brain, heart and liver are all sell to markets for human consumption. Fletchers also have market to the pet intellectual nourishment industry and they send all the off cuts and left over offal to pet food producers. Fletchers is also renowned internationally for the quality of its sheep and lamb skins and as a result of beingness able to supply meat throughout the year, it can also supply a high demand of sheep skins to Australian and irrelevant customers. Fletchers is well placed to supply to both the wool on tanning...If you want to get a full essay, order it on our website: Ordercustompaper.com
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