The Perception Of Fruit And Vegetable Portion Sizes Amongst Primary 6 Pupils Compared To Their Knowledge

IntroductionAccording to the Health Education Population Survey (HEPS 1996-2003 , there is red-blooded evidence of the effectiveness of healthful take be givens put in place over the last eight years . The equipoise of people aware of the recommended daily consumption of at least(prenominal) basketb entirely team fresh fruit and vegs portions rose significantly from 19 in 1996 to 59 in 2003 (NHS Scotland ,.3 . However , foursome in ten adults are still not aware of the 5-a-day fleet and this reflects on children who need to be made aware of the splendour of healthy food choices . The Scottish Health Survey (2003 ) revealed that children of age(p) 5-15 consumed just an average of 2 .6 portions a day . l peerlesssome(prenominal) 12 achieved the recommended daily amount and , sadly , 12 consumed at all (The Food and He alth Strategy Group , 2008 ,. 30 . These results elicit there is still considerable scope for advertize interrogative sentence and improvementResearch (The Scottish Office , 1996 , sec . 6 .27 ) into cultivates show up that , although pupils have a fair understanding of healthy work through , they are ineffective in applying the friendship in do . Advertising fads , peers and role models easily influence children . Easy urticate to intumescent products high in fat , salt and defect such as school vending machines and tuck shops rede children from making healthy choicesAccording to new research carried come in by Dairy Farmers of Britain one in ten children think bonk apple ketchup counts as one of their 5-a-day fruit and veg portions (DFB 2007 ,.1 . This sententious slip of how children today perceive healthy eating provides the groundwork for this research . The number of children eating ready meals , take aways and unhealthy jammed lunches have laid the foun dation for an alarmingly obese UK nation a! nd recent years have seen the trusted school dinners manage under close scrutiny for their unhealthy centre .

The substandard consumption of fruit and vegetables is thought to contribute to 31 of1ischaemic eye diseases and 11 of strokes . With such serious health risks awaiting the boyish multiplication there is now much being make in Scotland and the UK to completely revise how children eat both at kinsfolk and at schoolThe striking results obtained by the survey carried out by the Dairy Farmers of Britain in June 2007 has shown the reality of children s eating habits as well as how they actually see their food Their campaign , called potty is Greener , includes a thorough look into children s understanding of healthy eating and the survey consisted of a sample of over 1 ,000 children develop between 8 and 15 who were asked what they thought could be include in a 5-a-day . They revealed a concerning lack of knowledge round what goes into 5-a-day , but their eating habits were also seen to be think to where they lived . The key fruit findings of the survey were as follows (DFB 2007 ,.2 Almost one in four (22 ) did not include fruit smoothies mavin in five (18 ) failed to recognise frozen peas as a healthy vegetable One...If you want to get a liberal essay, order it on our website: OrderCustomPaper.com

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