Sweetness And Power` The Place Of Sugar In Modern History: Sidney W. Mintz

The book Sweetness and Power : The Place of Sugar in Modern History by Sidney W . Mintz is about cultivated cabbage production and consumption before the nineteenth century . It traces the pagan register of refined dulcorate cane from its domestication in wise Guinea through its cultivation in India , the Mediterranean islands , the Andalusia bank , Morocco and the Atlantic islands to its transplantation to Brazil and finally the Caribbean . In payoff , the first of three major chapters , Mintz argues that West Indian plantations , in organization , size of moil force , division of labor , and insistence on discipline , foreshowed the factory of the later industrial Revolution , an unusual combination of agricultural and industrial forms .unlike anything cognise in Europe at the time (p .47-48 . Yet on the capitalistic nature of the plantation Mintz is cautious : the West Indian estate , he concludes , nourished certain capitalistic classes at home as they were becoming more capitalistic (p .66Mintz s patriarchal focus is on chicken feed s commercialization in England and its sociable and economic role . Rare in 1650 and still a luxury in 1750 a century later chou had become a necessity in the expanding capitalistic miserliness . Some factors in dirty money s commercialization are unadorned : the profits of production in the colonies and of transport and distribution in the metropolis , along with the sales of metropolitan goods to the colonies . Less taken for granted(predicate) according to Mintz is the role of calorie rich sugar in filling the caloric insufficiency of the English running(a)-class diet . Its popularity in working-class households coincided with women s entry into the factory system and their squandered presence in the home . In tea and in jam spread over store-bought bread , sugar liberated the wage-earning wife from one or counterbalance two meal preparations per day (p .130 ) while supplying calories In working-class family consumption patterns Mintz notes that it was customary for the adult males to consume protein foods , difference women and children cheaper sucrose .

He hypothesized that children s protein insufficiency may constitute a kind of culturally legitimized population control (p . 149 ) while the proud sucrose intake of rural as well as industrial labor sharply reduced the over-all cost of creating and reproducing the metropolitan proletariat (p . 180Mintz also implies that to increase sugar consumption , the sugar interests worked to monetize the English economy , pushing the lower classes into the food market , raising expectations , and thereby stimulating productivity . Primitive consumerism transform sugar into an opiate , providing symbolic demonstration that the system that produced it was successful since the working class by emulating its betters in sugar consumption enjoyed the colour of freedom of choice In Mintz s view , not the sugar lobby alone but the context , or a set of situations , created by broad economic forces (p . 181 ) extended sugar consumption in EnglandMintz has produced a work of general as well as scholarly interest both an entree to the social history of a commodity and a history of modern life . It discusses colonialism as well as the pre-industrial and industrializing England . It merged colonial and metropolitan...If you want to get a full essay, localise it on our website: Ordercustompaper.com

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